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Beer with a very intense ruby red color on the nose. Notes of toasted and unobtrusive fruity esters are perceived, such as raisins and plums.
Alcohol smell present, but not very intrusive. The complexity of the malt, the esters and phenols blend harmoniously, always maintaining a balance towards the malt. Medium-low bitterness that does not persist in the aftertaste. Vol 7%
NOT PASTEURIZED, NOT FILTERED, REFERMENTED IN THE BOTTLE.
Serving temperature: 6-8 ° C.
Data sheet